The dal has not changed since 1991. Same recipe, same cast iron pot. Some things should not be updated.
3h ago
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Saffron Palace
North Indian slow-cook tradition. Dum biryani takes 6 hours. The dal has not changed since 1991.
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Daily 11am–11pm
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Six-hour dum biryani in progress. Sealed with dough. The steam does all the work from here.
1d ago
Friday special: whole lamb slow-cooked overnight in the tandoor. Family-style for 4+. Pre-order by Wednesday.
2d ago