Behind the scenes: our sourdough starter is 7 years old today. Here is what we have learned about patience.
3h ago
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Flour & Stone Bakery
Seven-year-old sourdough starter, naturally leavened everything. Open mornings. Bread sells out. Come early.
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Wed–Sun 7am–2pm
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First loaves out of the oven at 5:47am. Nothing else like this smell.
1d ago
Cranberry walnut country loaf is back for the season. Limited — we make 12 a day.
3d ago