New seasonal broth just dropped. 48-hour pork bone simmer with charred miso. Limited this week only.
5h ago
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Miso Ramen House
Authentic tonkotsu and miso ramen. 48-hour broths, hand-pulled noodles. Tiny, packed, worth the wait.
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Tue–Sun 11:30am–10pm
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Prep day. The amount of bones in this stock pot is not normal. Worth every hour.
2d ago
Chef collab next Thursday: ramen meets Korean BBQ. 40 seats. DM to reserve.
5d ago